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KANGEN WATER TURKEY: How to Cook Juiciest, Tastiest Turkey Ever Using 11.5 pH Kangen Water!
Cheri McGaffin and Timothy McGaffin II - 985 Bekeken
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gepubliceerd op 23 Nov 2018 / In How-To en Style
This is really cool! And delicious! 11.5 pH Kangen Water has many amazing properties and benefits. See some of its uses in preparing and cooking food.
Also I show the best ways to create and collect both the 11.5 and 2.5 pH waters from your Kangen Water machine.
And as promised, see me removing pesticides LIVE on the Fox 13 morning show here: https://videos.utahgunexchange.....com/watch/yellow-pe
Timothy McGaffin II
Cheri McGaffin
Find us here:
https://www.ChampionsNeverQuit.com
http://www.NeverNeverNeverQuit.com
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