Washing Pesticides Off Blackberries PART 2, DAY 2 (Water Of Champions)
PART 2: The YELLOWISH color is NOT the Blackberries bleeding but rather what was washed off the Blackberries. Follow-Up from yesterday showing RED / PURPLE juice from Blackberries versus the YELLOWISH color that came off when washed in 11.5 pH Strong Kangen Water (Water Of Champions).
Some people think that the yellowish color is simply the color of the fruit or vegetable coming off. And yes sometimes some foods do bleed when soaked in the 11.5 pH Strong Kangen Water so what washes off of your produce can contain color from the food in addition to any pesticides that also washed off. The color that washes off can be a combination of food colors and pesticide colors.
This video shows, (watch until the end) that the yellowish color is not necessarily the color from the food coming off but more likely from the color of any pesticides on the food washing off. What do you think?
And if you would like to look at the study that I reference, simply contact me.
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Timothy McGaffin II
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