Tomatoes: STORE vs. GARDEN! Yellow Washed Off Which One? | Cleaning Food with 11.5 pH Kangen Water

Why does yellow come off one but not the other? Some people think the YELLOW that is cleaned off RED tomatoes with 11.5 pH Kangen Water is simply the bleeding of the RED tomato skin. But wouldn't the color that is washed off be reddish? Why is it yellow then?

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