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JerseyFresh Chef Series Nikki Marie Cooking With Grown In USA Kale

MadeInUSA Review
MadeInUSA Review - 263 Views
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263 Views
Published on 06 May 2020 / In People and Blogs

[Archival Reupload / Free Civic Advertising / Journalistic Repost; Uploader does not own the Copyright to this Media.] Original Video; https://invidio.us/watch?v=WuxJqG_sLOo Published September 13 2019 "This Spaghetti and Kale Pangrattato might be made of simple ingredients but the taste is memorable. Pangrattato is historically known as the "poor-man's" Parmesan but really it means flavored, crispy breadcrumbs that have been toasted. In Nikki's recipe she cooks the breadcrumbs in anchovies that have almost been completely disintegrated in hot oil leaving behind the perfectly salty essence food experts call "umami" a difficult-to-describe fifth sense that goes beyond salty, sweet, sour or bitter. Add some Jersey Fresh garlic and kale plus spaghetti and you'll be craving this savory pasta dish for days." -JerseyFresh

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