How To Make Tamales Pisques | De El Salvador | Salvadorian Food
Tamales Pisques , you can call them Vegan tamales as well. But the word Pisques That in El Salvador we call them that way, Its because of the Banana leaf that gives it a green color to it and the flavor Is amazing. Super happy there vegan.
Btw this is my mom making them. didn't do a mukbang but maybe next time lol
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Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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