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CCEU - How To Make or Fix a Sharpener's Choil on a Knife

Jake
Jake - 49 Views
13
49 Views
Published on 25 Dec 2019 / In Film and Animation

Main thing is to take it slow, and don't let the blade heat up past any temperature where you can hold it in your hand. Hotter than that and you might destroy the heat treatment.

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CHECK OUT our spreadsheet where we list how well the factory sharpened the knife and compare with other brands:
https://docs.google.com/spread....sheets/d/1fADjKRpMBw
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I have AMAZON Influencer pages for 3 countries U.S.A., Canada, and the United Kingdom. I would be honoured if you check them out. If you make any purchases from those pages it will help to fund CCE so I can keep making videos.

U.S.A - https://www.amazon.com/shop/canadiancuttingedge
CANADA - https://www.amazon.ca/shop/canadiancuttingedge
U.K. - https://www.amazon.co.uk/shop/canadiancuttingedge

Thank-you for using my Referral and Influencer links, it helps fund my channel.

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SanRenMu knives - please check out their factory store - targeted for North America and Europe sales:
https://www.knivesspot.com/?ap_id=CuttingEdge

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Coupon Codes
https://whitemountainknives.com - "CCE" = 10% off your entire order
https://pumaknives.ca - "CCE" = 10% off your entire order

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Support CCE via PATREON: https://www.patreon.com/CCE

FACEBOOK
https://www.facebook.com/CanadianCuttingEdge

Instagram
https://www.instagram.com/canadiancuttingedge
(I don't update this regularly enough but I do have some good pictures here.)

UGETube page - a Backup of my YouTube site in case my channel ever gets pulled
https://videos.utahgunexchange.....com/@CanadianCuttin

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