Canning GROUND Beef, Chicken, Turkey, Sausage, Venison
Step-by-step instructions on HOW TO CAN any ground meat with a pressure canner including ground beef, ground turkey, ground chicken, ground sausage, and even ground venison. Canned meat will save money on groceries and can be used to make quick meals.
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Bulk Foods, Grains, Spices: https://www.azurestandard.com/?a_aid=plF6dcQiox
All American 921 Pressure Canner: https://geni.us/fRNB
Non-Iodized Canning Salt: http://geni.us/sg5LeT
Canning Utensil Set: http://geni.us/aCdz
Ball Blue Book of Food Preservation: http://geni.us/pRyfH
National Center for Home Food Preservation: http://nchfp.uga.edu/how/can_home.html
Canning & Preserving Playlist: https://goo.gl/pdTtxr
Canning 101: https://www.youtube.com/watch?v=jU0CzxBnKoY
Start a Prepper Food Pantry: https://www.youtube.com/watch?v=PuM17eG1nao
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